St Clements Cake 2012- this was a recipe from a celebrity chef starring in the Marks & Spencers magazine in March, it was quite simple to make if you have weighed and prepared everything in advance, it ran very smoothly in the kitchen and turned out beautiful. The texture of the sponge was so soft and airy. As part of the recipe after it had baked I stuck a skewer to into the cake and drizzled over a fresh orange and lemon syrup this oozed down into the sponge. As you eat the cake the syrup helped with the amazing flavour of the cake and made the sponge juicy. The lemon flavoured icing drizzled over the top of the cake added to the delicious flavour. I would definitely make this again and even as a yummy treat for my family and friends for Easter 2012. The time taken to make this on a relaxing Sunday morning was definitely worth it and better then shop bought it went down a treat with my family, I would recommend trying this at home.
xoxox
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