So then this is the delicious Sunday lunch April 2012, served up like restaurant quality, we have fresh carrots, broccoli, sweetcorn, nothing beats good fresh tasty vegetables,served with a chicken breast wrapped in dry aged cured bacon with a delicious cream cheese and thyme filling and a generous serving of cubed paprika potatoes. The lovely gravy was made with a special twist it was served with a rich balsamic ju. Very tasty served with a chilled glass of white wine.
Very simple but really effective and delicious. :)
The close up of the chicken really captures the crystallised crispy bacon and the lovely wrapped chicken lying warm on my plate.
As I have worked in a pub that only serves up Carverys in the past, it is surprising why i still have the love and enjoyment of indulging in a delicious Sunday lunch you would assume I would be well and truely fed up with them... well nearly 3 years on i still have my love for Roast dinners and small exciting twists makes them even more delicious and yummy! :)
As spring time is approaching theres nothing better then having fresh flowers around the house below are a bunch of beautiful daisys and some lovely bright tulips to light up and brighten any room. I really do the love the smell and appearance of the flowers. :)
I will be posting more luxury, simple meals soon and will have some great party foods to share with you over Spring time and into the May season. Hope you like this and will try it out yourselves to also enjoy. :) Please view again soon when more delicious sweet and savoury things have been muched....
xoxox
No comments:
Post a Comment